Canned Food Production and Packing Line (Non-meat)

Canned Food Production and Packing Line (Non-meat) - A+ - A - B - C

The word canning is derived from the Greek word conserve meaning to preserve
Canning food in the food industry is a good way to keep the product for a long time.
The history of canned food production in the world dates back to the 1790 s.
Iran first started the production of canned goods in 1316 with the production line of southern canned fish in Bandar Abbas.
31 years later the production lines of canned food were officially recognized in Iran today.
In general canned food is divided into two categories: compotes and non-meat canned food and meat canned food.
Meat canned foods include canned fish canned chicken fillet canned meat canned sausage etc.
Canned meat is the main ingredient in canned food while non-meat canned foods such as canned peas canned beans and mushrooms.
Corn canned canned lentils canned vegetables canned eggplant etc. The main ingredients include a variety of legumes such as beans lentils peas and so on
Canned bean production line or so-called non-meat products include bean and mushroom canning production line machines pinto beans lentil feed mixed vegetables peas sweet corn etc.
and with a small amount of difference in the product preparation stages of the machinery. The needs of canning production lines are the same.
Line Capacity: In general capacity of canned non-meat food production of Khorasan Packing Tools varies from 5000 cans to 60000 cans per day.
The customers will choose whatever matches their desire and budget from Low capacity to High-Tech-High capacity Line.
Cost of Production Line: the price of Canned Eggplant Line varies according to the capacity of line and amount of automation of machinery (Semi-automatic Automatic and Full Automatic).
To determine the price of the Canned Non-meat food Line it is necessary to decide on the capacity and output of the line because in terms of current economic problems and different tastes this line is offered with different capacities.

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