Blancher


Blancher - KPT 400170

This machine is ideal for pre-cooking products such as beans chickpeas lentils and more with a capacity of one ton per hour in the processing of non-meat production lines.
Blanching or blancher in the food industry will be used to inactivate or disable enzymes. The relatively gentle heat process used in blanching inhibits for the enzymes from activity.
In this process the crops are affected by boiling water or water vapor for a short time and are quickly put in cold water so that they do not become cooked and their appearance does not change appreciably. The device where the blanching process is performed is called blancher. Blanching generally has two ways with boiling water steam and then cooling.
Blanching Benefits:
Transparent food coloring
Disinfectants
Pre-cooked products
Inactivate enzymes
Reduce baking time

To order construction, purchase or consulting about Blancher , you can contact us on WhatsApp during working hours or send us your message through the contact form.
Our partners in Khorasan Packaging Tools Company will be happy to help you.

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Khorasan Packaging Tools Industrial Company is a manufacturer of food industries machinery and an associate member of the Iranian Food Industries Machinery Manufacturing Association. The company started its fundamental experience of servicing and optimizing various production machineries and packaging foreign canned food in 1972.

Address : No. 340 11 st. Sanat blvd. Phase 1 Tous Industrial Estate
Phone :
+98-513-541-3053
+98-513-541-3054
+98-513-541-1353
Email : info[at]nmc-co[dot]com

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