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Laboratuvar otoklavı

Laboratuvar otoklavı

Laboratory Autoclave is the result of the R&D section of NMC Company. contrary to other autoclaves, the Laboratory Autoclave does not need steam utilities since it can supply the steam itself, therefore, it is suitable for Research and Educational centers. This small autoclave is capable of running all the autoclaving process. Advantages The main tank is about 90 liters Equipped with PLC and...

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Döner Patil

Döner Patil

The delicious taste of any food relies on the way of cooking and it is a secret only known by a lady at home. The issue becomes challenging when this delicious method of cooking must be industrialized. Pre-cooking, frying and cooking in different food lines are done in different ways from fully automatic to manual. Performing this process on lines with different capacities can be done by...

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Yarı otomat orta pişiren makinesi( kızartan)

Yarı otomat orta pişiren makinesi( kızartan)

Semi-automatic blanching machine is a multi-functional machine which not only can blanch products but also is used for frying and flavoring them. Blanching is a controlled heating process similar to pasteurization and will enhance cooking and sterilizing food. Due to its size and functionality, it can be used in restaurants, caterings and small scale production lines

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Ürünü üste taşıyan

Ürünü üste taşıyan

This machine is ideal for pre-cooking products such as beans, chickpeas, lentils and more with a capacity of 1.5 to 3 ton per hour in the processing of non-meat production lines. Blanching or blancher in the food industry will be used to inactivate or disable enzymes. The relatively gentle heat process used in blanching inhibits for the enzymes from activity. In this process the products are...

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Yarı otomatik kızartma makinesi

Yarı otomatik kızartma makinesi

The semi-automatic fryer made by Khorasan Packaging Tools Company is an ideal machine for frying potatoes, onions and so on, therefore, it is a good choice for Restaurants, fast food restaurants, catering, industrial kitchens small food production lines In this cooking method, food is immersed in hot oil and due to the high temperature of the oil, frying is done more quickly. Frying speed is...

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Helical orta pişirme makinesi ( kızartma)

Helical orta pişirme makinesi ( kızartma)

Helical blanching machine Blanching operation designed with indirect steam heating for products such as compote puree and some vegetable for a short time. The main task of this is to inactivate bacteria and enzymes which can otherwise cause rapid degradation of quality. The other two desired effects are the removal of air and gases in the product and reducing the product volume. In this blender...

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Evaporators are used in the production lines of pastes, sauces and jams to condense or dilute the product. Condensing increases the quality of the product. The evaporator device, by evaporating the water in the product and according to the program given to it, brings the desired product to the appropriate concentration. Advantages: Equipped with drain valves and steam safety systems...

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Pişirme Platformu

Pişirme Platformu

Cooking platform is a set of tanks for Processing and cooking products for a variety of lines. The tanks are equipped with mixers and are double-walled, therefore the process in them happens smoothly and thoroughly while maintaining the required temperature. Controlling and inspection is also enhanced in this platform since it is equipped with a lift and operator can easily check inside of the...

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Hamur Hamur Hattı: Kuru

Hamur Hamur Hattı: Kuru

The date palm paste line is an interconnected unit capable of converting various types of dry and soft dates by the mechanism of heat pressure and abrasion core-stuck and conversion into date paste. Capacity: 300 kph The material used in this device is 304 stainless steel. Optimal and accurate operation

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Pişiri platformu

Pişiri platformu

Cooking, processing and refining platform refers to a set of double-walled tanks that are responsible for cooking, processing and formulation in food lines such as jams, pickles, canned eggplant and olives, and similar ones, and in honey packaging lines for purifying honey from suspended materials and contaminants. The processing tanks, has the necessary requirements such as horizontal mixers...

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Hazırlama tankları (formulasyon platformu)

Hazırlama tankları (formulasyon platformu)

The formulation platform is categorized as the preparation tanks and is used for the formulation, preparation and depot of various solutions and sauces in canned and compote lines. The formulation platform made by Khorasan packing tool has 3 tanks, a steel circulation pump and an easy-opening filter, and also has a Continuous function. Other advantages of formulation platform: Equipped with...

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iki aşamalı operatör

iki aşamalı operatör

Evaporators are used in the production lines of pastes, sauces and jams to condense or dilute the product. Condensing increases the quality of the product. The evaporator device, by evaporating the water in the product and according to the program given to it, brings the desired product to the appropriate concentration. Advantages: Equipped with drain valves and steam safety systems...

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Pastörize Tüneli Makinesi

Pastörize Tüneli Makinesi

The pasteurizer tunnel unit forms a fully continuous unit in four to five heat zones (boiling zone hot zone cold zone and dry zone), which guarantees the long shelf life of products. Pasteurizer tunnels usually used in paste production and packing line as well as picking and fruit and vegetable canning. Pasteurizing tunnels process is somehow like autoclaving process but it should be noted...

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Borulu Pastörize Makinesi

Borulu Pastörize Makinesi

The tubular pasteurizer is used in the processing and packaging line of tomato paste in order to eliminate germs, microorganisms, fungi and other decaying factors. Pasteurizers can be either plate heat exchangers or tubular exchangers with an initial heat recovery section in which the cold product is preheated by the warm pasteurized product. plate heat exchangers are used for dilute products...

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Borulu Isıtma Aparatları

Borulu Isıtma Aparatları

The preheater is part of the tomato paste processing line. There is an enzyme in tomatoes called pectin that prevents the ideal viscosity of the paste which is why the preheater is used to inactivate this enzyme. To reach the ideal viscosity, preheater uses both hot and cold breaks and by so the desired quality and color will be guaranteed. In choosing preheater what matters is the quality...

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Depo Tankı

Depo Tankı

Depot tank is one of the most widely used in food industry to store and depot dilute, concentrated and semi-concentrated products such as fruit juices, tomato paste, syrup and the like. The depot tank made by Khorasan Packaging Tools Company is equipped with a thermal coil and mixer and comes with an 18-month warranty. Advantages : Steel 304 or 316 Equipped with thermal insulation Available...

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Baklagil Islatma Makinesi

Baklagil Islatma Makinesi

Soaking Tanks or platform is one of the most widely used machinery in the processing lines of canned food Such as beans, Hummus, etc. It is equipped with a steel platform with a aluminum surface and also equipped with 9 tanks the capacity of each is 5000 liter , in addition each tank is equipped with grill & gutter channels. Advantages: All tanks equipped with shaker and fluid temperature...

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pastörize tankı

pastörize tankı

What can lengthen the shelf life of the products and get rid of microbes that cause food decay? The answer to your question is the pasteurization process that in the food industry is usually done through a Pasteurizer Tunnel or a Pasteurizer Tub. Pasteurizer Tub is a cost-efficient solution to lengthen the shelf life and prevent food decay. After the food packed in jars or cans (i.e. canned...

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Tekerli hazırlama van makinesi

Tekerli hazırlama van makinesi

Wheeled tubs or preparation tubs are simple but versatile. This device can be used for storage, washing, processing, preparation and conveying of products and is almost in any food line. These tubs can also be equipped with the necessary pumps, walls, filters and pipes. Wheel installation and anticipation of connection points for pipes is not the only advantage of this device, the strong...

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Islatma ve transfer tankı

Islatma ve transfer tankı

This machine is part of the peripheral machinery of the production lines and it is used to soak and transfer products like rice and beans. The Tank is made of Stainless Steel 304 on an Iron chassis covered with 3 layer epoxy paint. it is equipped with wheels to enhance transferring. Advantages: Increase product’s health Decrease waste Easy to work with Practical and effective

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İletişim bilgileri

Khorasan ambalaj cihazlarının sanayi şirketi gıda endüstrisinin makinelerini üreten ve İran gıda endüstrisinin ekipman üreticiler derneğinin resmi üyesi 1973 yılında altyapı tecrübelerini teneke kutularının ambalaj ve üretim makinelerinin optimizasyon ve hizmetlerinin üzerinde başlatmıştır

adres : Toos Sanayi bölgesi-Faz 1- Sanayi bül- Sanayi 11- NO 340- Razavi Khorasan- Meşhed- İran
Telefon :
+98-513-541-3053
+98-513-541-3054
+98-513-541-1353
E-posta : info[at]nmc-co[dot]com

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