Buhar etiketleme makinesi

Steam Label Shrink is used to stick (shrink) plastic reels around the jar or other containers . After the plastic reel is put on the jar it go through the steam tunnel to shrink the reel around it. The plastic reels usually contain the product’s information and they add to the visual beauty of the product. They can be applied in different production lines such as pickles, jam, tomato paste,...

Paket paylaşma makinesi

This machine is one of the highly used in food production and packaging lines. It can be used to shrink pack all jars and cans The shrink tunnel can feed products, seal and cut film and shrink film bag automatically. it is widely used in food, pharmaceutical, auto parts, hardware, electrical appliances and other industry. Advantages: Equipped with heating system tunnel Equipped with...

Yatay ful otomat otokılav makinesi

A fully automated horizontal autoclave of the worlds most advanced technology for pre-cooking ,final cooking and sterilizing can be used in the production of canned food. It is mainly used in production line such as canned fish and chicken, canned beans peas and corn and the like. Merits: Steel 304 Can be equipped with one or two doors, vertically or horizontally -Command cabins --Control...

Yarı otomatik yatay otoklav

Semi-automatic horizontal autoclave is a cost-effective machine designed for sterilizing canned food. The dimensions can vary according to the ideal capacity. It is designed in way that guarantees the safety of the operators in addition it is really easy to work with. Merits Steel 304 or Iron Equipped with a rail to move the wagon inside the autoclave Equipped with a double valve with...

dikey otoklav

Vertical Autoclave is a cost-effective machine to increase shelf life and sterilize. Merits: ST37 iron with epoxy paint coating Equipped with 2 safety valves Equipped with 2 pressure gauges Equipped with 2 temperature gauges Equipped with 2 baskets Equipped with water inlet valve, water outlet valve, Compressed air inlet valve, Compressed air outlet and steam valve

Laboratuvar otoklavı

Laboratory Autoclave is the result of the R&D section of NMC Company. contrary to other autoclaves, the Laboratory Autoclave does not need steam utilities since it can supply the steam itself, therefore, it is suitable for Research and Educational centers. This small autoclave is capable of running all the autoclaving process. Advantages The main tank is about 90 liters Equipped with PLC and...

Döner Patil

The delicious taste of any food relies on the way of cooking and it is a secret only known by a lady at home. The issue becomes challenging when this delicious method of cooking must be industrialized. Pre-cooking, frying and cooking in different food lines are done in different ways from fully automatic to manual. Performing this process on lines with different capacities can be done by...

Yarı otomat orta pişiren makinesi( kızartan)

Semi-automatic blanching machine is a multi-functional machine which not only can blanch products but also is used for frying and flavoring them. Blanching is a controlled heating process similar to pasteurization and will enhance cooking and sterilizing food. Due to its size and functionality, it can be used in restaurants, caterings and small scale production lines

Ürünü üste taşıyan

This machine is ideal for pre-cooking products such as beans, chickpeas, lentils and more with a capacity of 1.5 to 3 ton per hour in the processing of non-meat production lines. Blanching or blancher in the food industry will be used to inactivate or disable enzymes. The relatively gentle heat process used in blanching inhibits for the enzymes from activity. In this process the products are...

Yarı otomatik kızartma makinesi

The semi-automatic fryer made by Khorasan Packaging Tools Company is an ideal machine for frying potatoes, onions and so on, therefore, it is a good choice for Restaurants, fast food restaurants, catering, industrial kitchens small food production lines In this cooking method, food is immersed in hot oil and due to the high temperature of the oil, frying is done more quickly. Frying speed is...

orta pişirme makinesi ( kızartma)

Direct Steam blanching machine Blanching operation designed with indirect steam heating for products such as compote puree and some vegetable for a short time. The main task of this is to inactivate bacteria and enzymes which can otherwise cause rapid degradation of quality. The other two desired effects are the removal of air and gases in the product and reducing the product volume. In this...

Evaporators are used in the production lines of pastes, sauces and jams to condense or dilute the product. Condensing increases the quality of the product. The evaporator device, by evaporating the water in the product and according to the program given to it, brings the desired product to the appropriate concentration. Advantages: Equipped with drain valves and steam safety systems...

Pişirme Platformu

Cooking platform is a set of tanks for Processing and cooking products for a variety of lines. The tanks are equipped with mixers and are double-walled, therefore the process in them happens smoothly and thoroughly while maintaining the required temperature. Controlling and inspection is also enhanced in this platform since it is equipped with a lift and operator can easily check inside of the...

Hamur Hamur Hattı: Kuru

The date palm paste line is an interconnected unit capable of converting various types of dry and soft dates by the mechanism of heat pressure and abrasion core-stuck and conversion into date paste. Capacity: 300 kph The material used in this device is 304 stainless steel. Optimal and accurate operation

Hazırlama tankları (formulasyon platformu)

The formulation platform is categorized as the preparation tanks and is used for the formulation, preparation and depot of various solutions and sauces in canned and compote lines. The formulation platform made by Khorasan packing tool has 3 tanks, a steel circulation pump and an easy-opening filter, and also has a Continuous function. Other advantages of formulation platform: Equipped with...

iki aşamalı operatör

Evaporators are used in the production lines of pastes, sauces and jams to condense or dilute the product. Condensing increases the quality of the product. The evaporator device, by evaporating the water in the product and according to the program given to it, brings the desired product to the appropriate concentration. Advantages: Equipped with drain valves and steam safety systems...

Borulu Pastörize Makinesi

The tubular pasteurizer is used in the processing and packaging line of tomato paste in order to eliminate germs, microorganisms, fungi and other decaying factors. Pasteurizers can be either plate heat exchangers or tubular exchangers with an initial heat recovery section in which the cold product is preheated by the warm pasteurized product. plate heat exchangers are used for dilute products...

Borulu Isıtma Aparatları

The preheater is part of the tomato paste processing line. There is an enzyme in tomatoes called pectin that prevents the ideal viscosity of the paste which is why the preheater is used to inactivate this enzyme. To reach the ideal viscosity, preheater uses both hot and cold breaks and by so the desired quality and color will be guaranteed. In choosing preheater what matters is the quality...