Helical blanching machine Blanching operation designed with indirect steam heating for products such as compote, puree and some vegetable for a short time. The main task of this is to inactivate bacteria and enzymes, which can otherwise cause rapid degradation of quality. The other two desired effects are the removal of air and gases in the product and reducing the product volume. In this blender, the product moves in a spiral and twisting manner as the product blends in the spiral motion.
Increase product quality
Increase production speed