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Semi-automatic blancher (fryer)

Semi-automatic blancher (fryer) Overview Request information

Blanching is a controlled heating process similar to pasteurization and is used in the processing of fruit juices, fruits and vegetables, and the blanching machine uses semi-automatic blanching or pre-cooking of the product before final baking with the intervention of the operator. Because of its semi-automaticity, it has less capacity and will be used for low-capacity production lines. In some cases, oil may be used instead of boiling water, which will change its use and fry the product. To be
Advantages:
Double application
High efficiency
Increase product quality

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