Product Details > products > Semi-automatic blancher (fryer)

Semi-automatic blancher (fryer)

Semi-automatic blancher (fryer) Overview Request information

Blanching is a controlled heating process similar to pasteurization and is used in the processing of fruit juices, fruits and vegetables, and the blanching machine uses semi-automatic blanching or pre-cooking of the product before final baking with the intervention of the operator. Because of its semi-automaticity, it has less capacity and will be used for low-capacity production lines. In some cases, oil may be used instead of boiling water, which will change its use and fry the product. To be
Double application
High efficiency
Increase product quality

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