A fully automated horizontal autoclave of the world's most advanced technology for pre-cooking and final cooking can be used in the production of meat and non-meat canned goods for products such as canned fish, chicken, canned beans, peas and corn, and the like.
• Equipped with a PLC and monitoring system, and the controller can easily control the device manually and automatically.
• Equipped with pneumatic jacking system for locking and releasing the autoclave door
• Equipped with automatic temperature control system with compressed air system
• Equipped with an automatic system for entering and leaving baskets from the autoclave
• Equipped with a fan for steam circulation inside in order to stabilize the temperature in all autoclave interior points.
• Capacity 3500-4000 cans per hour